BOTANICAL BEVERAGE
MIX PEACH WITH OLIGOSACCHARIDE AND BLUE GREEN ALGAE
WHAT IS CELLMAXX?
CellMaxx is a functional food of blue green algae or better known as Aphanizomenon flos Aquae (AFA) from Upper Klamath Lake, Oregon. This Most Unique SUPERFOOD contains Polysaccharide, Phycocyanin, Chlorophyll, L-Selectin Ligand, Vitamins, Trace Minerals, Beta Carotene, Amino Acids and Phenylethylamine (PEA).
Studies shown by taking 1 to 3 grams of Aphanizomenon flos Aquae (AFA) a day can support the natural release of new cells from bone marrow and enhance human immune system.
THE BENEFITS OF AFA
New research also shows Aphanizomenon flos Aquae (AFA) support body natural healing system by helping our body to regenerate and repair damaged cells, organs and tissues.
Among most common degenerative diseases caused by damaged cells, organs and tissues:
- Diabetes
- Stroke
- Migraine
- Sinus
- Heart Disease
- Gout
- Hyper Tension
- Parkinson
- Psoriasis
- Eczema
- Cataract
- Cancer
- Autism
- Baldness
- Depression
- Sprain
- Bell Palsy
- Slip Disc
- Tumor (Any Tumor)
- Cancer (Any Cancer)
- Alzheimer
SCIENTIFIC STUDIES
A studies conducted as Massachusetts General Hospital and Harvard Medical School found that AFA microalgae raised blood levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA are known to contribute to optinal function of numerous organ systems, including the nervous system.
The researchers found that AFA was more effective than soybean oil, a good source of PUFAs, at rising blood levels of these omega-3 fatty acids. A team of scientists at the Royal Victoria Hospital, Montreal, Canada demonstrated that consumption of AFA results in an immediate change in the trafficking of Natural Killer (NK) immune cells.
REFERENCES:
- Natural Killer Cell Activation and Modulation of Chemokine Receptor Profile in Vitro by an Extract from the Cyanophyta Aphanizomenon Flos-Aquae.
Journal of Medicinal Food
- Consumption of Aphanizomenon Flos-Aquae Has Rapid Effects on the Circulation of and Function of Immune Cells in Humans
The Journal of the American Nutraceutical Association
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